Holi Special Mawa Gujiya Recipe: As soon as the festival of Holi approaches, the craving for gujiyas starts to build up. Although you can find gujiyas at sweet shops, the taste of homemade gujiyas is unmatched. You can easily make gujiyas at home with khoya. Take note of the recipe.
With the arrival of the month of Phalgun, preparations for Holi begin. The aroma of colors, abir, and gulal fills the markets. The fragrance of gujiyas starts wafting from sweet shops. Especially on Holi, there is a trend of eating and making gujiyas. In villages and small towns, everyone visits each other’s homes to get gujiyas made. Two days before Holi, gujiyas are prepared in everyone’s homes. Homemade gujiyas made with khoya have a unique taste. They are so soft that they melt in your mouth. You can easily make khoya gujiyas at home. Homemade gujiyas taste the most delicious. Let’s learn how to make khoya gujiyas. Easy recipe for making gujiyas.
Ingredients needed to make gujiyas: You need 2 cups of flour. About 250 grams of khoya is required. 1 cup of powdered sugar or boora. 1 small spoon of powdered cardamom. Cut 8-10 almonds finely. Take 10-15 raisins. Cut 8-10 cashews finely. Take 15-20 pieces of charoli. Ghee for frying gujiyas Recipe for making gujiyas To make gujiyas, first, prepare khoya at home with milk, or you can also buy khoya from the market.
If you have market khoya, then roast it lightly in a pan until it turns golden.
When the khoya cools down, mix powdered sugar, chopped cashews, almonds, and raisins in it.
Also, mix powdered cardamom well in it.
Now it’s time to knead the flour, so sift the flour and mix about 5 small spoons of ghee in it.
Now knead soft dough with lukewarm water. Cover the dough with a cloth for about 20 minutes.
Now make small balls from the dough and roll them out like puris.
Place the stuffing in the middle of the puri and close the mold by filling 1 spoon of khoya in it.
Make a solution by adding 1 spoon of flour and 2 spoons of water in a bowl.
Apply this solution on the edges while making gujiyas and then close the mold. This will prevent the gujiyas from breaking.
You have to prepare all the gujiyas like this. Keep the gujiyas in a covered container.
Now heat ghee in a pan and fry the gujiyas on medium flame until they turn golden.
Fry 2-3 gujiyas at a time until they become golden.
Soft khoya gujiyas are ready. You can keep them in a container and store them for up to a week. They will not spoil.
