Guava Chutney Recipe: Have you ever tried chutney made from this fruit? If not, you should definitely give it a try because its taste sets it apart from other chutneys. You can even enjoy this chutney with a touch of spiciness. Let’s learn how to make it.
Guava Chutney Recipe: Very few people are familiar with the chutney made from this fruit. In reality, people consume guava chutney with samosas and chaats, and its taste is tangy. Actually, we are talking about guava chutney. Making guava chutney is extremely easy, and you can store it for 2 to 5 days. Moreover, this chutney has a warming nature, making it suitable even during colds and flu. Additionally, it is rich in vitamin C, acting as an immune booster, providing another reason to include it in your diet. So, let’s find out the recipe for guava chutney.
Guava Chutney Recipe: To make guava chutney, cook the guava over a flame. Simultaneously, cook two red chilies on the same flame. Now, you need to create a jaggery and fennel paste. Take a pan, roast the fennel, add jaggery powder, and a little water. Let it cook. Mash the cooked guava and mix it. Add chaat masala and crushed red chilies on top. Mix it well. Garnish with chopped coriander leaves and a pinch of salt. Now, let it cook for a while, and then turn off the heat. Afterward, put it in a mixer, grind it, and transfer it to a bowl. Your tangy guava chutney is ready.
You can also try another method to make guava chutney. Peel the cooked guava and crush it. Then, make a tempering with mustard seeds and prepare the chutney. Mix the desired spices on top. Add salt, mix, and enjoy the chutney.
Some people enhance the flavor of this chutney by adding amla (Indian gooseberry), coriander, and garlic. You can experiment with these ingredients to create a unique taste. Keep in mind that this chutney cannot be stored for an extended period, unlike the jaggery-based chutney that can be stored in a glass container.
